



Commercial Electric Countertop Griddles – 14" & 30" Flat Top Grills for Home & Restaurant Use
Professional Commercial Electric Countertop Griddle Series
Heavy-Duty Stainless Steel Flat Top Grills for Restaurants, Food Trucks, and Prep Stations
OVERVIEW
Optimize your high-volume cooking operations with our Professional Commercial Electric Countertop Griddle Series. Engineered for both commercial restaurant environments and serious home kitchens, these high-efficiency flat-top grills deliver rapid, uniform heat distribution across their entire cooking surface. Forged from thick, oil-resistant commercial stainless steel, the series is available in a compact 356 mm (14") 1500W configuration for mobile setups, and a massive 762 mm (30") 3000W powerhouse for high-capacity diners. Featuring a precision thermostat capable of reaching 300°C (572°F), an integrated grease management system, and comprehensive safety features, these griddles guarantee speed, reliability, and effortless cleanup during peak service hours.
SYSTEM HIGHLIGHTS
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High-Efficiency Thermal Output: Choose between the 1500W heating element for rapid breakfast prep or the heavy-duty 3000W dual-zone system for continuous, high-volume restaurant service.
-
Commercial Stainless Steel Chassis: Built to withstand the physical abuse, thermal shock, and chemical cleaning associated with rigorous daily commercial use.
-
Precision Temperature Control: The heavy-duty rotary thermostat allows operators to dial in exact surface temperatures up to 300°C (572°F), ensuring perfect sears on burgers and flawless consistency for pancakes and eggs.
-
Integrated Grease Management: Features a sloped runoff channel and a high-capacity, removable front grease tray that rapidly isolates oil and food debris for hygienic, mid-shift cleaning.
-
Thermal Safety & Stability: Equipped with automatic overheat protection to prevent element burnout, and heavy-duty non-slip rubber feet to secure the unit firmly to stainless steel prep tables.
-
Complete Prep Kit Included: Arrives ready for service out of the box, complete with stainless spatulas, a flat-top oil scraper, and integrated splash guards to contain high-temp grease splatter.
SPECIFICATIONS BY VARIANT
| SKU | Model Designation | Power Output | Cooking Surface Width (Metric / Imperial) |
| S3088 | Compact Electric Griddle | 1500W | 356 mm (14") |
| 523551 | High-Capacity Electric Griddle | 3000W | 762 mm (30") |
TECHNICAL DATA
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Chassis & Plate Material: Heavy-Duty Stainless Steel
-
Maximum Temperature: 300°C (572°F)
-
Power Supply: Electric (1500W or 3000W options)
-
Grease Management: Removable Front Drain Tray
-
Safety Features: Overheat Protection Circuitry
IDEAL APPLICATIONS
-
Food Trucks & Mobile Kitchens – Maximizing limited counter space with high-output, low-profile cooking hardware.
-
Breakfast Diners & Cafés – Delivering consistent, edge-to-edge heat for eggs, bacon, and hashbrowns.
-
Restaurant Prep Stations – Acting as a dedicated searing or warming station to relieve pressure on the primary kitchen line.
-
Home Chefs & Pop-Ups – Bringing commercial-grade flat-top capabilities to backyard kitchens and local community events.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Professional Commercial Electric Countertop Griddle Series
Heavy-Duty Stainless Steel Flat Top Grills for Restaurants, Food Trucks, and Prep Stations
OVERVIEW
Optimize your high-volume cooking operations with our Professional Commercial Electric Countertop Griddle Series. Engineered for both commercial restaurant environments and serious home kitchens, these high-efficiency flat-top grills deliver rapid, uniform heat distribution across their entire cooking surface. Forged from thick, oil-resistant commercial stainless steel, the series is available in a compact 356 mm (14") 1500W configuration for mobile setups, and a massive 762 mm (30") 3000W powerhouse for high-capacity diners. Featuring a precision thermostat capable of reaching 300°C (572°F), an integrated grease management system, and comprehensive safety features, these griddles guarantee speed, reliability, and effortless cleanup during peak service hours.
SYSTEM HIGHLIGHTS
-
High-Efficiency Thermal Output: Choose between the 1500W heating element for rapid breakfast prep or the heavy-duty 3000W dual-zone system for continuous, high-volume restaurant service.
-
Commercial Stainless Steel Chassis: Built to withstand the physical abuse, thermal shock, and chemical cleaning associated with rigorous daily commercial use.
-
Precision Temperature Control: The heavy-duty rotary thermostat allows operators to dial in exact surface temperatures up to 300°C (572°F), ensuring perfect sears on burgers and flawless consistency for pancakes and eggs.
-
Integrated Grease Management: Features a sloped runoff channel and a high-capacity, removable front grease tray that rapidly isolates oil and food debris for hygienic, mid-shift cleaning.
-
Thermal Safety & Stability: Equipped with automatic overheat protection to prevent element burnout, and heavy-duty non-slip rubber feet to secure the unit firmly to stainless steel prep tables.
-
Complete Prep Kit Included: Arrives ready for service out of the box, complete with stainless spatulas, a flat-top oil scraper, and integrated splash guards to contain high-temp grease splatter.
SPECIFICATIONS BY VARIANT
| SKU | Model Designation | Power Output | Cooking Surface Width (Metric / Imperial) |
| S3088 | Compact Electric Griddle | 1500W | 356 mm (14") |
| 523551 | High-Capacity Electric Griddle | 3000W | 762 mm (30") |
TECHNICAL DATA
-
Chassis & Plate Material: Heavy-Duty Stainless Steel
-
Maximum Temperature: 300°C (572°F)
-
Power Supply: Electric (1500W or 3000W options)
-
Grease Management: Removable Front Drain Tray
-
Safety Features: Overheat Protection Circuitry
IDEAL APPLICATIONS
-
Food Trucks & Mobile Kitchens – Maximizing limited counter space with high-output, low-profile cooking hardware.
-
Breakfast Diners & Cafés – Delivering consistent, edge-to-edge heat for eggs, bacon, and hashbrowns.
-
Restaurant Prep Stations – Acting as a dedicated searing or warming station to relieve pressure on the primary kitchen line.
-
Home Chefs & Pop-Ups – Bringing commercial-grade flat-top capabilities to backyard kitchens and local community events.






















