Commercial Electric Deep Fryers – 6L & 11L Single and Double Tank Stainless Steel Models

Professional Commercial Electric Deep Fryer Series

Heavy-Duty Stainless Steel High-Efficiency Systems for Restaurants and Mobile Kitchens

OVERVIEW

Elevate your culinary output and streamline high-volume service with our Professional Commercial Electric Deep Fryer Series. Engineered specifically for fast-paced food trucks, concession stands, and restaurant prep lines, these high-performance units are constructed entirely from corrosion-resistant commercial stainless steel. The series is available in a compact 6 L (1.6 gal) single-tank configuration powered by a 2500W element, or a massive Dual 11 L (2.9 gal) double-tank powerhouse drawing 5000W for simultaneous, multi-batch cooking. Featuring precision adjustable thermostats capable of reaching 200°C (392°F) and fully removable heating architectures, these fryers guarantee rapid thermal recovery, consistent golden results, and effortless end-of-shift cleaning.

SYSTEM HIGHLIGHTS

• High-Efficiency Thermal Output: The 2500W (Single) and 5000W (Double) 110V heating elements provide rapid initial heat-up times and immediate thermal recovery when dropping frozen foods, preventing oil saturation and ensuring a crisp finish.

• Commercial Stainless Steel Chassis: Built to withstand the physical abuse, oil splatter, and harsh chemical cleaning associated with rigorous daily commercial kitchen use.

• Precision Temperature Control: Heavy-duty rotary thermostats allow operators to dial in exact oil temperatures ranging from 60°C to 200°C (140°F to 392°F), ensuring perfect consistency for fries, wings, and delicate seafood.

• Modular Cleaning Architecture: The entire heating element console and control box can be lifted out of the basin, allowing the stainless steel oil tanks to be easily removed, drained, and washed in a commercial sink.

• Thermal Safety & Ergonomics: Equipped with automatic overheat shut-off circuitry to prevent dangerous oil flashpoints, alongside heat-resistant insulated basket handles to protect operators during long, demanding shifts.

• Ready-to-Deploy Kit: Each unit arrives fully equipped for immediate service, including the heavy-duty frying baskets, matching stainless steel lids for safe overnight oil storage, and resting plates.

SPECIFICATIONS BY VARIANT

SKU	Model Designation	Power Output	Total Tank Capacity (Metric / Imperial)
S3026B	Single Tank Electric Fryer	2500W	6 L (1.6 gal)
S3072	Double Tank Electric Fryer	5000W	2 x 11 L (2.9 gal)

TECHNICAL DATA

• Chassis & Tank Material: Heavy-Duty Stainless Steel

• Operating Voltage: 110V Standard

• Temperature Range: 60°C – 200°C (140°F – 392°F)

• Safety Features: Auto Shut-Off / Overheat Protection

• Included Components: Fryer Baskets, Stainless Lids, Removable Heating Elements

IDEAL APPLICATIONS

• Food Trucks & Mobile Kitchens – Maximizing limited counter space while maintaining high-turnover output for fries and appetizers.

• Restaurant Prep Lines – Acting as a dedicated frying station to relieve pressure on the primary kitchen line during peak dinner rushes.

• Concession Stands & Events – Delivering consistent, rapid-fire portions for high-volume crowds at festivals and sporting events.

• Home-Based Catering – Bringing commercial-grade, multi-batch frying capabilities to independent culinary entrepreneurs.