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Professional Stainless Steel Commercial Refrigerators & Freezers – 1, 2, & 3 Door Models
Industrial-Grade Climate Control and Hygiene for Professional Food Service
OVERVIEW
Optimize your commercial kitchen’s workflow and food safety with our Professional Stainless Steel Fridge and Freezer Units. Available in single, double, and triple-door configurations, these high-capacity units are engineered for the demanding environments of restaurants, bakeries, and industrial catering. Featuring full NSF compliance, high-grade stainless steel construction, and precision digital temperature management, these units provide a reliable, hygienic, and energy-efficient solution for high-volume cold storage.
SYSTEM HIGHLIGHTS
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Industrial Stainless Steel Build: Constructed with premium-grade stainless steel both inside and out for maximum durability, easy sanitation, and resistance to corrosion in high-humidity kitchens.
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Precision Digital Controls: Features an external digital temperature display and control system, allowing for precise adjustments to ensure food safety and regulatory compliance.
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Self-Closing Lockable Doors: Equipped with heavy-duty self-closing doors to prevent energy loss during rush hours, including integrated locks for secure inventory management.
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NSF Certified Safety: Fully compliant with NSF standards, ensuring the unit meets rigorous public health and safety requirements for commercial food service.
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Adjustable Heavy-Duty Shelving: Includes PVC-coated reinforced steel shelves that can be repositioned to accommodate various container sizes and bulk ingredients.
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Mobile Foundation: Mounted on heavy-duty industrial casters (locking front pair) for easy cleaning access and kitchen floor plan reconfigurations.
SPECIFICATIONS BY MODEL SIZE
| SKU | Configuration | Door Count | Capacity (Metric / Imperial) | Inventory Status |
| CFD1RR | Refrigerator | 1 Door | 651 L (23 cu ft) | Out of Stock |
| CFD1FF | Freezer | 1 Door | 651 L (23 cu ft) | In Stock |
| CFD2RR | Refrigerator | 2 Doors | ~1330 L (47 cu ft) | In Stock |
| CFD2FF | Freezer | 2 Doors | ~1330 L (47 cu ft) | Out of Stock |
| CFD3FFHC | Refrigerator | 3 Doors | 2039 L (72 cu ft) | Out of Stock |
| 3-Door | Freezer | 3 Doors | 2039 L (72 cu ft) | Out of Stock |
TECHNICAL PERFORMANCE DATA
| Attribute | Refrigerator Models | Freezer Models |
| Temperature Range | 0°C to 5°C (32°F to 41°F) | -23°C to -12°C (-10°F to 10°F) |
| Power Supply | 115V / 120V | 115V |
| Compressor Power | High-Efficiency | 1/2 HP to 3/4 HP (model dependent) |
| Shelving | 3 per section (Adjustable) | 3 per section (Adjustable) |
IDEAL APPLICATIONS
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Commercial Kitchens & Restaurants – Reliable line storage for perishable ingredients.
-
Bakeries & Pastry Shops – Maintaining consistent temperatures for dough and dairy.
-
Catering & Banquet Halls – High-capacity storage for prepared event platters.
-
Hospitality & Cafeterias – Durable refrigeration for high-frequency daily use.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Professional Stainless Steel Commercial Refrigerators & Freezers – 1, 2, & 3 Door Models
Industrial-Grade Climate Control and Hygiene for Professional Food Service
OVERVIEW
Optimize your commercial kitchen’s workflow and food safety with our Professional Stainless Steel Fridge and Freezer Units. Available in single, double, and triple-door configurations, these high-capacity units are engineered for the demanding environments of restaurants, bakeries, and industrial catering. Featuring full NSF compliance, high-grade stainless steel construction, and precision digital temperature management, these units provide a reliable, hygienic, and energy-efficient solution for high-volume cold storage.
SYSTEM HIGHLIGHTS
-
Industrial Stainless Steel Build: Constructed with premium-grade stainless steel both inside and out for maximum durability, easy sanitation, and resistance to corrosion in high-humidity kitchens.
-
Precision Digital Controls: Features an external digital temperature display and control system, allowing for precise adjustments to ensure food safety and regulatory compliance.
-
Self-Closing Lockable Doors: Equipped with heavy-duty self-closing doors to prevent energy loss during rush hours, including integrated locks for secure inventory management.
-
NSF Certified Safety: Fully compliant with NSF standards, ensuring the unit meets rigorous public health and safety requirements for commercial food service.
-
Adjustable Heavy-Duty Shelving: Includes PVC-coated reinforced steel shelves that can be repositioned to accommodate various container sizes and bulk ingredients.
-
Mobile Foundation: Mounted on heavy-duty industrial casters (locking front pair) for easy cleaning access and kitchen floor plan reconfigurations.
SPECIFICATIONS BY MODEL SIZE
| SKU | Configuration | Door Count | Capacity (Metric / Imperial) | Inventory Status |
| CFD1RR | Refrigerator | 1 Door | 651 L (23 cu ft) | Out of Stock |
| CFD1FF | Freezer | 1 Door | 651 L (23 cu ft) | In Stock |
| CFD2RR | Refrigerator | 2 Doors | ~1330 L (47 cu ft) | In Stock |
| CFD2FF | Freezer | 2 Doors | ~1330 L (47 cu ft) | Out of Stock |
| CFD3FFHC | Refrigerator | 3 Doors | 2039 L (72 cu ft) | Out of Stock |
| 3-Door | Freezer | 3 Doors | 2039 L (72 cu ft) | Out of Stock |
TECHNICAL PERFORMANCE DATA
| Attribute | Refrigerator Models | Freezer Models |
| Temperature Range | 0°C to 5°C (32°F to 41°F) | -23°C to -12°C (-10°F to 10°F) |
| Power Supply | 115V / 120V | 115V |
| Compressor Power | High-Efficiency | 1/2 HP to 3/4 HP (model dependent) |
| Shelving | 3 per section (Adjustable) | 3 per section (Adjustable) |
IDEAL APPLICATIONS
-
Commercial Kitchens & Restaurants – Reliable line storage for perishable ingredients.
-
Bakeries & Pastry Shops – Maintaining consistent temperatures for dough and dairy.
-
Catering & Banquet Halls – High-capacity storage for prepared event platters.
-
Hospitality & Cafeterias – Durable refrigeration for high-frequency daily use.






















